Food + Event
was born and raised in Lyon, France, culinary capital and home to the world’s finest food.He launched several restaurants in Lyon region, as The SAFARI LODGE, The KEY BISCAYNE, LE JARDIN GOURMAND, to name a few.
Also worked as Chef and Executive Chef for high-end Hotels and Restaurants as well as Catering in France and in the USA.
Bruno Galli was formed by many “MOF Meilleur Ouvrier de France” including well respected PAUL BOCUSE.
Armed with knowledge of both Classical and Creative Cuisine, Bruno went on to open several successful restaurants in America. Starting as a advisor and consultant for hotels and restaurants in both in management, food and financials operation.
Because is Knowledge and high standard in quality, since 2010 Bruno his the Private chef for ???
Enjoy this website, Thank You, Bruno Galli
LiFe is DeLicioUs
Beverly Hills . Bel Air . Los Angeles
Palm Beach
Miami
The Hamptons
2010 . 2014
Follow Bruno Galli:
Beverly Hills
Bel Air
Los Angeles
2015 . 2016
La Reine Astrid - 2007
Le Jardin Gourmand - 2004 . 2006
Baho Beach - 2004
Le Safari Lodge - 2002 . 2003
Le Key Biscayne - 1998 . 2003
Catering Gabriel - 1992 . 1998
Brasserie Georges - 1990 . 1992
Restaurant Garioud - 1984 / 1989 . 1990
Chez Rose - 1988 . 1989
Grand Hotel de La Reine - 1987 . 1988
Le Gourmandin - 1986
Jean Paul Chevalier MOF
Le Paul Bocuse - 1985 Paul Bocuse MOF
BG Few Awards
Photos
Hamptons
2011
Photos
Hamptons
2012
Photos
Hamptons
2013
Photos
Hamptons
2014
Palm Beach . The Hamptons .
Some Videos
Miami USA
(Consulting)
Miami USA
(Coconut Groves)
FRANCE
(The Key Biscayne)
FRANCE
(The Safari Lodge)
Coming Soon
Coming Soon
Experience ???
THANK YOU
Visiting my Website
2015 . Present
Private Chef
Bel Air, CA .
Beverly Hills, CA .
Los Angeles, CA .
2010 . 2014
Private Chef -
Palm Beach, FL .
The Hamptons, NY .
California 2018 - 2019
California FOOD 2018 - 2019
Lake Placid . New York . 2016 - 2019
